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Hot 'n' Hearty Ham Subs Recipe
Hot 'n' Hearty Ham Subs Recipe photo by Taste of Home
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Hot 'n' Hearty Ham Subs Recipe

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People like the melding of melted cheese, juicy meat and crunchy bread in this main dish. I suggest varying the taste of my sandwiches by occasionally substituting a different cheese—for example, cheddar—for the mozzarella and adding pepperoni for more zest.—Heidi Doudna, Fairbanks, Alaska
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 6 submarine or hot dog buns, split
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups cubed fully cooked ham
  • 1 cup (4 ounces) shredded mozzarella cheese
  • 1 tablespoon minced fresh parsley

Nutritional Facts

720 calories: 1 each, 37g fat (12g saturated fat), 66mg cholesterol, 1651mg sodium, 70g carbohydrate (5g sugars, 4g fiber), 24g protein .

Directions

  1. Combine the butter, garlic powder and oregano; brush on cut sides of buns. Place on a baking sheet; broil 4 in. from the heat until golden brown, about 2 minutes. In a bowl, combine mayonnaise, mustard and Worcestershire sauce; stir in the ham. Spoon about 1/3 cup onto each bun bottom; sprinkle with cheese and parsley. Broil 3-4 minutes longer or until cheese is melted. Replace bun tops. Yield: 6 servings.
Originally published as Hot 'n' Hearty Ham Subs in Country Woman May/June 1999, p37


Reviews for Hot 'n' Hearty Ham Subs

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
ldray18
Reviewed Sep. 17, 2014

"In all fairness, I have not personally tasted this recipe (wasn't fast enough)...but I did bring it to a church potluck where I was told by 2 different families how tasty they were!"

MY REVIEW
margo_wheeler
Reviewed Nov. 12, 2010

"One of my family's favorites. Very easy to change up ingredients for different flavors. I've used chicken in place of the ham and found that to be just as good."

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