Hosts of Ghosts Recipe
- 20 Oreo cookies
- 1 package (3 ounces) PHILADELPHIA® Cream Cheese, softened
- 6 ounces white candy coating, chopped
- 1 teaspoon shortening
- In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into three pieces; add to food processor. Cover and process until mixture forms a soft dough.
- Using 2 teaspoons of dough for each, form 26 ghost shapes. Place on a waxed paper-covered baking sheet.
- In a microwave, melt candy coating and shortening; stir until smooth. Slowly spoon over each ghost shape to cover. Use a toothpick to create eyes. Store in the refrigerator. Yield: 26 servings.
Reviews for Hosts of Ghosts(5)
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Delicious,fun &easy just how the kids &i like it.
I have made these for my annual halloween party twice now. They always get rave reviews and add so much to my buffet. I also doubled the recipe and only got around 34 ghosts out of a double batch. I even measured the dough with a measuring spoon this time to be sure I was only using 2 teas. Still great recipe and always a hit
Just made my fist batch and I have some very helpful tips:
After you have made the dough, which will be sticky, (I added a few more cookies shells, not the cream) place it in the fridge or freezer for a few minutes so as not to be too sticky to shape. Then take out and shape. It helps if you take out only a bit at a time.
Second, this makes it a whole lot easier, after you have shaped all the ghosts place them in the freezer to harden, (30 minutes or so). When they are ready remove only a few at a time to coat with white chocolate. I use a wooden skewer with a sharp point on one end. I insert the point into the bottom of the chocolate ghost, dip it into the chocolate, remove and hold it for a minute. Because the ghost has been frozen the white chocolate will harden quickly, which will make it easier to remove from the skewer w/o messing up the white chocolate. You can either remove with your clean fingers or use a small tool that has a circle on one end that is used for dipping things into chocolate. You run it up under the skewer and remove ghost to waxed paper or sprayed foil.
Third, I use the point on the skewer to make the eyes and mouths, if wanted.
Fourth, I then wipe clean with a stiff brush or basting brush.
I didn't get the right number of ghosts either, so I made a double batch. Be sure to use a fairly low power on the microwave when melting the white chocolate, or it will scorch.
I just made these with my son. We did not get 26 ghosts out of the recipe - it was more like 16. Not sure what happened.
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