Horseshoe Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
Hearty meat and potato lovers in your family will be happy to indulge in the Horseshoe Sandwich. Our recipe used the classic ham steak, but hamburger patties are a popular alternative. Even though the sandwich is topped with a homemade cheese sauce, the blue plate special only takes 30 minutes to make.—Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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3 cups frozen French-fried potatoes
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CHEESE SAUCE:
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon ground mustard
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1/8 teaspoon pepper
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3/4 cup 2% milk
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1 cup shredded white cheddar cheese
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1/4 cup beer, room temperature
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3/4 teaspoon Worcestershire sauce
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ASSEMBLY:
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1 fully cooked boneless ham steak (1 pound), cut into 4 pieces
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4 slices Texas toast or other white bread, toasted
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Paprika
Directions
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1.
Cook potatoes according to package directions. Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour, salt, mustard and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
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2.
Reduce heat to medium-low. Stir in cheese until blended. Stir in beer and Worcestershire sauce; heat through.
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3.
Heat a large skillet over medium-high heat. Add ham; cook 1-2 minutes on each side or until lightly browned and heated through.
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4.
To serve, place two toasts on each of two serving plates; top with ham, fries and cheese sauce. Sprinkle with paprika.
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