Horseradish Spread Recipe
Horseradish Spread Recipe photo by Taste of Home
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Horseradish Spread Recipe

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I like to serve this spread with tenderloin or rib roast. The light-textured spread also tastes terrific on sandwiches. —Mark Morgan, Waterford, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings


  • 1/2 cup heavy whipping cream
  • 1/4 cup fresh grated horseradish root
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt

Nutritional Facts

2 tablespoon: 75 calories, 7g fat (5g saturated fat), 27mg cholesterol, 117mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.


  1. In a small bowl, beat cream until stiff peaks form. Fold in the horseradish, mustard and salt. Cover and refrigerate for 15 minutes before serving. Yield: 6 servings.
Editor's Note: Store fresh horseradish root in a sealed plastic bag in the refrigerator and it should keep for up to 3 months. Take care when grating horseradish, it has more sting than chopping onions. Use a vegetable peeler or paring knife to remove the outer skin from the root.
Originally published as Horseradish Spread in Test Kitchen Favorites 2004 2005, p227

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