NEXT RECIPE >

Horseradish Spinach Salad Recipe
Horseradish Spinach Salad Recipe photo by Taste of Home
Next Recipe

Horseradish Spinach Salad Recipe

Read Reviews
5 1 1
Publisher Photo
Every time I serve this fresh spinach salad, I’m asked for the recipe. Everyone enjoys the zesty dressing, bacon pieces and toasted pecans. It’s so easy and impressive.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 10 servings

Ingredients

  • 3/4 cup cream-style cottage cheese
  • 1/2 cup sour cream
  • 2 to 3 tablespoons sugar
  • 4-1/2 teaspoons cider vinegar
  • 2 teaspoons prepared horseradish
  • 3/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 10 cups chopped fresh spinach
  • 1 cup chopped pecans, toasted
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

1 cup: 163 calories, 13g fat (3g saturated fat), 15mg cholesterol, 246mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 6g protein.

Directions

  1. In a food processor, combine cottage cheese and sour cream; cover and process until smooth. Add the sugar, vinegar, horseradish, mustard and salt; cover and process until smooth.
  2. In a salad bowl, toss spinach with pecans and bacon. Serve with dressing. Yield: 10 servings (1-1/4 cups dressing).
Originally published as Horseradish Spinach Salad in Country Extra May 2008, p49


Reviews for Horseradish Spinach Salad

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
daisey5 User ID: 146806 173878
Reviewed Jan. 27, 2011

"This was a very good spinach salad."

Loading Image