Horseradish Sauce Recipe

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The combination of mustard and horseradish gives this flavorful sauce just the right amount of zip. It's perfect for spicing up all kinds of beef.—Jim Cosgrove, Burlington, Ontario
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground mustard
  • Pinch ground nutmeg
  • 2 to 3 tablespoons prepared horseradish
  • 1 tablespoon lemon juice

Nutritional Facts

2 tablespoon: 52 calories, 4g fat (2g saturated fat), 12mg cholesterol, 166mg sodium, 3g carbohydrate (2g sugars, trace fiber), 1g protein


  1. In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches. Yield: 1-1/4 cups.
Originally published as Horseradish Sauce in Taste of Home August/September 1996, p47

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Reviewed Feb. 2, 2008

"Ground Pickled Beets added"

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