Horseradish Sauce For Ham Recipe

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Horseradish Sauce For Ham Recipe

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For a zippy sauce for ham, try this recipe. It have many layers of flavors but is still very simple.—Edna Duffield, Lineville, Iowa
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1/4 cup prepared horseradish
  • 1-1/2 teaspoons vinegar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 4 drops hot pepper sauce
  • 1 cup heavy whipping cream, whipped

Directions

In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls. Yield: about 2 cups.
Originally published as Horseradish Sauce For Ham in Country Woman March/April 1994, p35

Nutritional Facts

2 tablespoons: 54 calories, 6g fat (3g saturated fat), 20mg cholesterol, 104mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

  • 1/4 cup prepared horseradish
  • 1-1/2 teaspoons vinegar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 4 drops hot pepper sauce
  • 1 cup heavy whipping cream, whipped
  1. In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls. Yield: about 2 cups.
Originally published as Horseradish Sauce For Ham in Country Woman March/April 1994, p35

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