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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1/4 cup prepared horseradish
  • 1-1/2 teaspoons vinegar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 4 drops hot pepper sauce
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

54 calories: 2 tablespoon, 6g fat (3g saturated fat), 20mg cholesterol, 104mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 0g protein .

Directions

  1. In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls. Yield: about 2 cups.
Originally published as Horseradish Sauce For Ham in Country Woman March/April 1994, p35


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