Print Options

Back to Horseradish Potatoes >

Include these items:

Taste of Home Logo

Horseradish Potatoes

 Horseradish Potatoes
Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says the Auburn, Kansas cook.
4 ServingsPrep/Total Time: 15 min.


  • 1/4 cup butter, cubed
  • 1 tablespoon prepared horseradish
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 small red potatoes (about 1-1/4 pounds)


  • Place butter in an ungreased microwave-safe 1-qt. dish. Microwave,
  • uncovered, on high for 30 seconds or until melted. Stir in
  • horseradish, lemon juice, salt, pepper and potatoes. Cover and
  • microwave on high for 7-1/2 minutes, stirring once. Let stand for 2
  • minutes. Stir before serving. Yield: 4 servings.
Nutritional Facts: 1 serving (3 each) equals 205 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 431 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.