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Horseradish Potatoes Recipe

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Looking for a speedy way to dress up potatoes? Try this zippy treatment from Myra Innes. "When our potatoes are fresh out of the garden, we eat them often, so I try to serve them in different ways," says the Auburn, Kansas cook.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, cubed
  • 1 tablespoon prepared horseradish
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 12 small red potatoes (about 1-1/4 pounds)

Nutritional Facts

1 serving (3 each) equals 205 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 431 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place butter in an ungreased microwave-safe 1-qt. dish. Microwave, uncovered, on high for 30 seconds or until melted. Stir in horseradish, lemon juice, salt, pepper and potatoes. Cover and microwave on high for 7-1/2 minutes, stirring once. Let stand for 2 minutes. Stir before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Horseradish Potatoes in Quick Cooking May/June 2000, p51

Nutritional Facts

1 serving (3 each) equals 205 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 431 mg sodium, 23 g carbohydrate, 3 g fiber, 3 g protein.

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