Horseradish-Mustard Sauce for Corned Beef Recipe
- 1 cup (8 ounces) sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons prepared mustard
- 1. In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
1 serving (2 tablespoons) equals 51 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Reviews for Horseradish-Mustard Sauce for Corned Beef
"I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks"