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Horseradish-Mustard Sauce for Corned Beef Recipe

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When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings

Ingredients

  • 1 cup (8 ounces) sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared mustard

Nutritional Facts

51 calories: 2 tablespoon, 4g fat (3g saturated fat), 16mg cholesterol, 55mg sodium, 1g carbohydrate (1g sugars, 0g fiber), 1g protein .

Directions

  1. In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
Originally published as Horseradish-Mustard Sauce for Corned Beef in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p186


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pickup2
Reviewed Mar. 15, 2010

"I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks"

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