Horseradish-Mustard Sauce for Corned Beef Recipe

4 1 1
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Horseradish-Mustard Sauce for Corned Beef Recipe

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4 1 1
Publisher Photo
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup (8 ounces) sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared mustard

Directions

In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
Originally published as Horseradish-Mustard Sauce for Corned Beef in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p186

Nutritional Facts

2 tablespoon: 51 calories, 4g fat (3g saturated fat), 16mg cholesterol, 55mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 cup (8 ounces) sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared mustard
  1. In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
Originally published as Horseradish-Mustard Sauce for Corned Beef in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p186

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pickup2 User ID: 4287987 207303
Reviewed Mar. 15, 2010

"I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks"

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