Horseradish-Mustard Sauce for Corned Beef Recipe

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When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings


  • 1 cup (8 ounces) sour cream
  • 2 tablespoons prepared horseradish
  • 2 tablespoons prepared mustard

Nutritional Facts

1 serving (2 tablespoons) equals 51 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 55 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.


  1. In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
Originally published as Horseradish-Mustard Sauce for Corned Beef in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p186

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Reviewed Mar. 15, 2010

"I've had this before from Mom, of course, she's gone now. I knew it had to come from you! Taste O Home........pickup2 Thanks"

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