When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss on March 17! This zesty sauce is the perfect accompaniment to corned beef.
- 1 cup (8 ounces) sour cream
- 2 tablespoons prepared horseradish
- 2 tablespoons prepared mustard
- In a small bowl, combine the sour cream, horseradish and mustard. Serve with corned beef. Yield: 10 servings.
Originally published as Horseradish-Mustard Sauce for Corned Beef in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p186
Reviews for Horseradish-Mustard Sauce for Corned Beef
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review