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Horseradish Meatballs

 Horseradish Meatballs
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."
18 ServingsPrep: 30 min. Bake: 35 min.

Ingredients

  • 2 eggs
  • 1 tablespoon prepared horseradish
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 pound ground pork or turkey
  • SAUCE:
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 small onion, finely chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce

Directions

  • In a large bowl, combine the first six ingredients. Crumble meat over
  • mixture and mix well. Shape into 1-1/2-in. balls.

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Horseradish Meatballs (continued)

Directions (continued)

  • Place meatballs on a greased rack in a shallow baking pan. Bake,
  • uncovered, at 350° for 35-40 minutes or until a thermometer
  • reads 160°; drain.
  • Meanwhile, in a large saucepan, combine the sauce ingredients. Bring
  • to a boil, stirring often. Reduce heat; simmer, uncovered, for 10
  • minutes. Add meatballs; stir gently to coat. Yield: 3 dozen.
Nutritional Facts: One serving (2 meatballs, prepared with egg substitute, lean ground beef and ground turkey) equals 130 calories, 5 g fat (2 g saturated fat), 24 mg cholesterol, 454 mg sodium, 10 g carbohydrate, 0.55 g fiber, 11 g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.