Horseradish Meatballs Recipe

Publisher Photo
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES:18 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES: 18 servings

Ingredients

  • 2 eggs
  • 1 tablespoon prepared horseradish
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped green onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1/2 pound ground pork or turkey
  • SAUCE:
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 small onion, finely chopped
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce

Nutritional Facts

One serving (2 meatballs, prepared with egg substitute, lean ground beef and ground turkey) equals 130 calories, 5 g fat (2 g saturated fat), 24 mg cholesterol, 454 mg sodium, 10 g carbohydrate, 0.55 g fiber, 11 g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.

Directions

  1. In a large bowl, combine the first six ingredients. Crumble meat over mixture and mix well. Shape into 1-1/2-in. balls.
  2. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°; drain.
  3. Meanwhile, in a large saucepan, combine the sauce ingredients. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; stir gently to coat. Yield: 3 dozen.
Originally published as Horseradish Meatballs in Taste of Home February/March 2002, p41

Nutritional Facts

One serving (2 meatballs, prepared with egg substitute, lean ground beef and ground turkey) equals 130 calories, 5 g fat (2 g saturated fat), 24 mg cholesterol, 454 mg sodium, 10 g carbohydrate, 0.55 g fiber, 11 g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.

Reviews for Horseradish Meatballs

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 2, 2011

"These turned out sooo good! We used all ground turkey and additional ketchup instead of chili sauce.~ Theresa"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT