Horseradish Meatballs Recipe

4.5 1 5
Horseradish Meatballs Recipe
Horseradish Meatballs Recipe photo by Taste of Home
Publisher Photo

Horseradish Meatballs Recipe

Read Reviews
4.5 1 5
Publisher Photo
"These spicy meatballs with their thick savory sauce are a popular party food," notes Joyce Benninger of Owen Sound, Ontario. "I also like to serve them with rice and a salad for a hearty meal."
MAKES:
36 servings
TOTAL TIME:
Prep: 30 min. Bake: 35 min.
MAKES:
36 servings
TOTAL TIME:
Prep: 30 min. Bake: 35 min.

Ingredients

  • 2 large eggs
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped green onions
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 pound ground pork or turkey
  • SAUCE:
  • 1 small onion, finely chopped
  • 1/2 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce

Directions

Preheat oven to 350°. Combine first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes.
Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs. Yield: 3 dozen.
Originally published as Horseradish Meatballs in Taste of Home February/March 2002, p41

  • 2 large eggs
  • 1/2 cup dry bread crumbs
  • 1/4 cup chopped green onions
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 pound ground pork or turkey
  • SAUCE:
  • 1 small onion, finely chopped
  • 1/2 cup water
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  1. Preheat oven to 350°. Combine first six ingredients. Add beef and pork; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160° (165° if using ground turkey), 35-40 minutes.
  2. Meanwhile, in a large saucepan, combine sauce ingredients; bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, 10 minutes. Gently stir in meatballs. Yield: 3 dozen.
Originally published as Horseradish Meatballs in Taste of Home February/March 2002, p41

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forHorseradish Meatballs

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lurky27 User ID: 1251896 76344
Reviewed Jan. 2, 2011

"These turned out sooo good! We used all ground turkey and additional ketchup instead of chili sauce.

~ Theresa"

Loading Image