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Horseradish Ham Cubes Recipe

Horseradish Ham Cubes Recipe

Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups.
TOTAL TIME: Prep: 15 min. + chilling YIELD:20 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 10 square slices deli ham


  • 1. In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper.
  • 2. Set aside 2 ham slices; spread about 2 tablespoons cream cheese mixture over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes. Yield: about 5 dozen.

Nutritional Facts

3 each: 56 calories, 4g fat (3g saturated fat), 17mg cholesterol, 199mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 lean meat.

Reviews for Horseradish Ham Cubes

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lln User ID: 1845044 71559
Reviewed Mar. 4, 2013

"Made this recipe for a party, and it was a hit. I was actually told that is was the favorite new items I added to the party. A little time consuming, but worth it. You can make it the night before and saves a little time. As a matter of fact, this is one of the appetizers I am making for my daughter's wedding."

cheesecake chick User ID: 5019148 155125
Reviewed Mar. 16, 2011

"these were just nasty tasting. waste of good ham...."

cheriwinkle User ID: 1239361 60747
Reviewed May. 18, 2010

"The ham available in my area is either more rectangular cuts or squares of packaged ham in the lunch meat section. I bought the squares (bread slice size). Using those, I could 16 appetizer pieces per 5 slices. Next time I'll buy the rectangular slices out of the meat counter ('deli ham' slices must be larger squares) and see if I can get closer to 5 dozen per recipe. Otherwise, very nice change from the usual roll-ups. I'm not a huge fan of horseradish, but the cubes had a nice zing that wasn't over-powering. Do be sure to chill 4 hours or you will have difficulty slicing them."

plippert User ID: 2060064 71558
Reviewed Mar. 27, 2010

"I took this to a shower, and I got asked for this recipe everytime I turned around. Great combo. I added a jalapeno stuffed olive. Yummy!"

86county User ID: 2212728 150230
Reviewed Jul. 9, 2009

"Very easy to make ahead and went over well."

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