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Horseradish Ham Cubes Recipe
Horseradish Ham Cubes Recipe photo by Taste of Home

Horseradish Ham Cubes Recipe

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Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:20 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 20 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 10 square slices deli ham

Nutritional Facts

3 ham cubes equals 56 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 199 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.


  1. In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper.
  2. Set aside 2 ham slices; spread about 2 tablespoons cream cheese mixture over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes. Yield: about 5 dozen.
Originally published as Horseradish Ham Cubes in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p32

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Reviewed Mar. 4, 2013

"Made this recipe for a party, and it was a hit. I was actually told that is was the favorite new items I added to the party. A little time consuming, but worth it. You can make it the night before and saves a little time. As a matter of fact, this is one of the appetizers I am making for my daughter's wedding."

Reviewed Mar. 16, 2011

"these were just nasty tasting. waste of good ham...."

Reviewed May. 18, 2010

"The ham available in my area is either more rectangular cuts or squares of packaged ham in the lunch meat section. I bought the squares (bread slice size). Using those, I could 16 appetizer pieces per 5 slices. Next time I'll buy the rectangular slices out of the meat counter ('deli ham' slices must be larger squares) and see if I can get closer to 5 dozen per recipe. Otherwise, very nice change from the usual roll-ups. I'm not a huge fan of horseradish, but the cubes had a nice zing that wasn't over-powering. Do be sure to chill 4 hours or you will have difficulty slicing them."

Reviewed Mar. 27, 2010

"I took this to a shower, and I got asked for this recipe everytime I turned around. Great combo. I added a jalapeno stuffed olive. Yummy!"

Reviewed Jul. 9, 2009

"Very easy to make ahead and went over well."

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