Horseradish-Glazed Ham Recipe

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This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California
TOTAL TIME: Prep: 5 min. Bale: 1-1/4 hours
MAKES:20-24 servings
TOTAL TIME: Prep: 5 min. Bale: 1-1/4 hours
MAKES: 20-24 servings


  • 1 fully cooked bone-in ham or boneless ham (5 to 6 pounds)
  • Whole cloves
  • 1 cup packed brown sugar
  • 1/3 cup prepared horseradish
  • 1/4 cup lemon juice

Nutritional Facts

4 ounce-weight: 168 calories, 9g fat (3g saturated fat), 33mg cholesterol, 653mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 12g protein.


  1. Score ham and stud with cloves. Bake according to package directions. Meanwhile, combine brown sugar, horseradish and lemon juice. Baste ham during the last 30 minutes of baking. Yield: 20-24 servings.
Originally published as Horseradish-Glazed Ham in Taste of Home April/May 1993, p65

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Ken Plank User ID: 5001471 2174
Reviewed Apr. 1, 2012

"Best horseradish in the world. This will be the goto recipe from now on For Glazed Ham!"

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