Horseradish-Glazed Ham Recipe
- 1 fully cooked bone-in ham or boneless ham (5 to 6 pounds)
- Whole cloves
- 1 cup packed brown sugar
- 1/3 cup prepared horseradish
- 1/4 cup lemon juice
- Score ham and stud with cloves. Bake according to package directions. Meanwhile, combine brown sugar, horseradish and lemon juice. Baste ham during the last 30 minutes of baking. Yield: 20-24 servings.
This recipe pairs well with a medium white wine.
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Reviews for Horseradish-Glazed Ham
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Best horseradish in the world. This will be the goto recipe from now on For Glazed Ham!