Horseradish-Glazed Ham Recipe

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This glaze is my favorite way to really spark a baked ham. We harvest horseradish (a member of the mustard family) from our fields every year. This leftovers make great sandwiches with horseradish, of course!—Cathy & Monte Seus, Tulelake, California
TOTAL TIME: Prep: 5 min. Bale: 1-1/4 hours
MAKES:20-24 servings
TOTAL TIME: Prep: 5 min. Bale: 1-1/4 hours
MAKES: 20-24 servings


  • 1 fully cooked bone-in ham or boneless ham (5 to 6 pounds)
  • Whole cloves
  • 1 cup packed brown sugar
  • 1/3 cup prepared horseradish
  • 1/4 cup lemon juice

Nutritional Facts

4 ounce-weight: 168 calories, 9g fat (3g saturated fat), 33mg cholesterol, 653mg sodium, 10g carbohydrate (9g sugars, 0g fiber), 12g protein .


  1. Score ham and stud with cloves. Bake according to package directions. Meanwhile, combine brown sugar, horseradish and lemon juice. Baste ham during the last 30 minutes of baking. Yield: 20-24 servings.
Originally published as Horseradish-Glazed Ham in Taste of Home April/May 1993, p65

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Ken Plank 2174
Reviewed Apr. 1, 2012

"Best horseradish in the world. This will be the goto recipe from now on For Glazed Ham!"

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