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Horseradish Fruit Sauce

 Horseradish Fruit Sauce
For a wonderful fruity sauce to serve with any meat main dish, try this delicious recipe. It has such a sweet yet zippy taste, your guests will be begging for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
16 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 jar (12 ounces) apricot preserves
  • 1 jar (12 ounces) cherry preserves
  • 4 to 6 tablespoons grated fresh horseradish root
  • 1/2 teaspoon ground mustard
  • Dash salt and pepper

Directions

  • In a blender or food processor, combine all ingredients. Cover and
  • process for 1 minute or until smooth. Store in the refrigerator.
  • Serve with pork, turkey, ham or roast beef. Yield: 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 107 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 28 g carbohydrate, trace fiber, trace protein.