Horseradish Fruit Sauce Recipe

Horseradish Fruit Sauce Recipe
Horseradish Fruit Sauce Recipe photo by Taste of Home
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Horseradish Fruit Sauce Recipe

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For a wonderful fruity sauce to serve with any meat main dish, try this delicious recipe. It has such a sweet yet zippy taste, your guests will be begging for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 jar (12 ounces) apricot preserves
  • 1 jar (12 ounces) cherry preserves
  • 4 to 6 tablespoons grated fresh horseradish root
  • 1/2 teaspoon ground mustard
  • Dash salt and pepper

Directions

In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Store in the refrigerator. Serve with pork, turkey, ham or roast beef. Yield: 2 cups.
Originally published as Horseradish Fruit Sauce` in Birds & Blooms October/November 2001, p55

Nutritional Facts

2 tablespoons: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 0 protein.

  • 1 jar (12 ounces) apricot preserves
  • 1 jar (12 ounces) cherry preserves
  • 4 to 6 tablespoons grated fresh horseradish root
  • 1/2 teaspoon ground mustard
  • Dash salt and pepper
  1. In a blender or food processor, combine all ingredients. Cover and process for 1 minute or until smooth. Store in the refrigerator. Serve with pork, turkey, ham or roast beef. Yield: 2 cups.
Originally published as Horseradish Fruit Sauce` in Birds & Blooms October/November 2001, p55

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