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Horseradish Dill Potatoes

 Horseradish Dill Potatoes
—Kelly Kirby, Westville, Nova Scotia
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 small red potatoes (about 1/2 pound)
  • 2 tablespoons butter, melted
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon pepper

Directions

  • Remove a thin strip of peel around the center of each potato. Place
  • in a small saucepan and cover with water. Bring to a boil. Reduce
  • heat; cover and cook for 15-20 minutes or until tender. Combine the
  • remaining ingredients. Drain potatoes; add butter mixture and stir
  • to coat. Yield: 2 servings.
Nutritional Facts: 1 serving equals 184 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 422 mg sodium, 19 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.