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Horseradish Deviled Eggs Recipe

Horseradish Deviled Eggs Recipe

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash paprika


  • 1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts

1 serving (2 each) equals 146 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 169 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Reviews for Horseradish Deviled Eggs

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Reviewed Mar. 27, 2016

"Such a great recipe. Everyone in the family enjoyed this even the picky eaters. This recipe is a keeper!"

Reviewed Mar. 19, 2016

"Horseradish a bit much. A doover, I subbed sweet relish, 1 1/2 T., 1 tsp. prepared mustard & 1/4 tsp. Cayenne pepper, along with mayo..dusted w/smoky, hot for me."

Reviewed Jan. 6, 2016

"Way too strong!! I only used half the horseradish the recipe called for and it was still too much!"

Reviewed Dec. 19, 2015

"Tried this for TG, and first time I've ever had eggs left. Horseradish way too strong of a taste for deviled eggs. No one really liked them except my husband, who likes spicy foods, so will be tossing this recipe."

Reviewed Dec. 5, 2015

"Made these for Thanksgiving Day appetizer. Everyone loved them - I used one tablespoon of horseradish, and it seemed to have the right amount of kick."

Reviewed Nov. 29, 2015

"made these today for a church event!! yes! Wow!! everyone loved them"

Reviewed Nov. 20, 2015

"For those of you who find the horseradish to over powering, try using 1-2 tbsp of horseradish mayo instead. I think you'll find it alot more pleasing."

Reviewed Sep. 10, 2015

"No one liked these. Too dry and the horseradish too overwhelming. I tossed them. Went back to my classic recipe."

Reviewed Apr. 12, 2015

"I love this recipe! I make them every Thanksgiving. There is a hit of spiciness with the horseradish then it is quickly cooled by the dill. I am disappointed if they all get eaten and I do not have any left overs for the next day!"

Reviewed Apr. 6, 2015

"Wow I really though these would be delicious after reading all the great reviews...but I was so disappointed. I only used 1 tablespoon of horseradish but it was overpowering. I added a little sweet relish to try to balance it, which helped but I will not make this one again."

Reviewed Apr. 6, 2015

"Too much dill and horseradish, even after adding a lot more mayonnaise and some cream cheese. Next time I will try a different recipe."

Reviewed Nov. 2, 2014

"I also used just 1 TB of horseradish. It was just enough!! They are delicious. I will definitely make them again."

Reviewed Sep. 23, 2014

"Awesome! I love them, my husband loves them, and most of the guys like them. Some women did not like them because they thought they were too spicy. Because the women did not care for the spiciness is the only reason the recipe didn't get five*. Have made these three times."

Reviewed May. 20, 2014


Reviewed Mar. 19, 2013 Edited Jan. 7, 2016

"Egg-cellent tip I read on Facebook: 1/2 tsp baking soda added to water while it boils will help the egg shell come right off."

Reviewed Jan. 17, 2013

"Very Good - I used 1 tablespoon horseradish and that was plenty. These had a nice "bite" from the horseradish"

Reviewed Nov. 22, 2012 Edited Jan. 7, 2016

"My family loved these eggs. I had a co-worker who gave me eggs from her chickens. The eggs were super fresh; I used just 1 Tbls of the horseradish-which gave the eggs just a subtle hint of taste. Awesome recipe. Thanks for sharing."

Reviewed Jul. 12, 2012

"These are SO GOOD! My husband was popping them in his mouth likethey were M & M's!"

Reviewed Feb. 6, 2012

"When I made these I thinned the filling with sweet pickle juice, and it added another element of flavor that blended well with the current recipe. My husband's new favorite deviled eggs"

Reviewed Jan. 28, 2012

"First time I made them, we fell in love with them. They were going to be our go to deviled eggs. Second time, I could not remember if I used 1 or 2 T. of horseradish or horseradish sauce. I used 2 T. horseradish. All you could taste was the overwhelming horseradish and they were terrible!!! I tried to tame them down with more mayo but it did NOT work. Next time I'll try 1 T. Rule of thumb that I should have followed is start with the smallest amount. You can always add more but you can't take it out. Will also try the shelled hard boiled eggs that I saw at Costco to save time."

Reviewed Jan. 1, 2012

"This is now my go to recipe for deviled eggs! Everyone said they were the best they ever had...only used 1 tablespoon of horseradish tho and they had just the right amount of tang without being overpowering!! Taste of Home does not disappoint!!"

Reviewed Aug. 12, 2011

"My family is huge deviled egg fans and these are by far our favorite! There's no such thing as making a single batch, either!"

Reviewed Dec. 7, 2009

"These eggs are so good. The horseradish gives them a nice zip. I brought these to a family party and the dish was empty. Thanks for sharing this recipe."

Reviewed Apr. 2, 2009 Edited Jan. 7, 2016

"Re: Horseradish Deviled Eggs

I am glad to see someone else has used horseradish in their deviled eggs. I have been doing this for years but use horseradish SAUCE with the mayo in mine. What great flavor.

Reviewed Mar. 30, 2009

"This recipe is the BEST! I loved the zing that the horseradish gives. I added a little vinegar and they where great!"

Reviewed Mar. 23, 2008 Edited Jun. 21, 2008

"Whenever I take these to a gathering, they are ALWAYS gone when I leave!

People love the different taste of these eggs.
This recipe has become my "signature" deviled egg recipe.
They are always requested whenever I go to a potluck or a picnic."

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