Horseradish Deviled Eggs Recipe
Horseradish Deviled Eggs Recipe photo by Taste of Home

Horseradish Deviled Eggs Recipe

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4.5 26 33
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People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. —Ruth Roth, Linville, North Carolina
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon salt
  • Dash pepper
  • Dash paprika

Nutritional Facts

2 each: 146 calories, 13g fat (3g saturated fat), 215mg cholesterol, 169mg sodium, 1g carbohydrate (1g sugars, trace fiber), 6g protein

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.
Originally published as Horseradish Deviled Eggs in Taste of Home February/March 2002, p41

Reviews for Horseradish Deviled Eggs

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (5)
3 Star
 (3)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Mar. 27, 2016

"Such a great recipe. Everyone in the family enjoyed this even the picky eaters. This recipe is a keeper!"

MY REVIEW
Reviewed Mar. 19, 2016

"Horseradish a bit much. A doover, I subbed sweet relish, 1 1/2 T., 1 tsp. prepared mustard & 1/4 tsp. Cayenne pepper, along with mayo..dusted w/smoky, hot paprika...works for me."

MY REVIEW
Reviewed Jan. 6, 2016

"Way too strong!! I only used half the horseradish the recipe called for and it was still too much!"

MY REVIEW
Reviewed Dec. 19, 2015

"Tried this for TG, and first time I've ever had eggs left. Horseradish way too strong of a taste for deviled eggs. No one really liked them except my husband, who likes spicy foods, so will be tossing this recipe."

MY REVIEW
Reviewed Dec. 5, 2015

"Made these for Thanksgiving Day appetizer. Everyone loved them - I used one tablespoon of horseradish, and it seemed to have the right amount of kick."

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