Print Options

Back to Horseradish Creamed Carrots >

Include these items:

Select reviews >

Taste of Home Logo

Horseradish Creamed Carrots

 Horseradish Creamed Carrots
My family enjoys this flavorful side dish with just about any meat. Carrots never tasted so good! —Meredith Sayre, Burlington, Kentucky
6 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

  • 2 pounds carrots, cut into 1/2-inch slices
  • 3/4 cup mayonnaise
  • 1/3 cup half-and-half cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crushed cornflakes
  • 2 tablespoons butter, melted

Directions

  • Place 1 in. of water in a saucepan; add carrots. Bring to a boil;
  • reduce heat. Cover and simmer for 8-10 minutes or until
  • crisp-tender; drain.
  • In a large bowl, combine the mayonnaise, cream, horseradish, onion,
  • salt and pepper; add carrots and toss to coat.
  • Transfer to a greased 1-1/2-qt. baking dish. Combine cornflake crumbs
  • and butter; sprinkle over carrots. Bake, uncovered, at 350° for
  • 20-25 minutes or until bubbly. Yield: 6 servings.
Nutritional Facts: 1 serving (2/3 cup) equals 349 calories, 27 g fat (6 g saturated fat), 27 mg cholesterol, 726 mg sodium, 23 g carbohydrate, 5 g fiber, 3 g protein.