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Horseradish Cream Sauce Recipe

Horseradish Cream Sauce Recipe

This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.—A Sides, Rosedale, Mississippi
TOTAL TIME: Prep/Total Time: 15 min. YIELD:16 servings


  • 1 cup heavy whipping cream
  • 3 to 6 tablespoons grated fresh horseradish root
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon prepared mustard
  • Dash salt and pepper


  • 1. In a bowl, beat cream until soft peaks form. Combine the remaining ingredients; fold in cream. Serve with roast beef or pork. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 53 calories, 6g fat (3g saturated fat), 20mg cholesterol, 7mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Horseradish Cream Sauce

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galinthewoods User ID: 3317961 56099
Reviewed Jan. 16, 2014

"Think prime rib when trying this recipe. I still get the occasional craving for this zippy (use 3 T. horseradish)"

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