Horseradish Cream Sauce
This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.—A Sides, Rosedale, Mississippi
16 ServingsPrep/Total Time: 15 min.
- 1 cup heavy whipping cream
- 3 to 6 tablespoons grated fresh horseradish root
- 2 tablespoons tarragon vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon prepared mustard
- Dash salt and pepper
- In a bowl, beat cream until soft peaks form. Combine the remaining
- ingredients; fold in cream. Serve with roast beef or pork. Yield:
- 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 53 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 7 mg sodium, 1 g carbohydrate, trace fiber, trace protein.