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Horseradish Cream Sauce Recipe
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Horseradish Cream Sauce Recipe

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This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.—A Sides, Rosedale, Mississippi
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1 cup heavy whipping cream
  • 3 to 6 tablespoons grated fresh horseradish root
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon prepared mustard
  • Dash salt and pepper

Nutritional Facts

53 calories: 2 tablespoon, 6g fat (3g saturated fat), 20mg cholesterol, 7mg sodium, 1g carbohydrate (0g sugars, 0g fiber), 0g protein .

Directions

  1. In a bowl, beat cream until soft peaks form. Combine the remaining ingredients; fold in cream. Serve with roast beef or pork. Yield: 2 cups.
Originally published as Horseradish Cream Sauce in Birds & Blooms October/November 2001, p55


Reviews for Horseradish Cream Sauce

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MY REVIEW
galinthewoods
Reviewed Jan. 16, 2014

"Think prime rib when trying this recipe. I still get the occasional craving for this zippy (use 3 T. horseradish)"

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