Horseradish Cream Sauce Recipe
Horseradish Cream Sauce Recipe photo by Taste of Home

Horseradish Cream Sauce Recipe

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This is the perfect accompaniment to your roast beef dinner. The sauce is so zippy you are sure to get so many compliments.—A Sides, Rosedale, Mississippi
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 1 cup heavy whipping cream
  • 3 to 6 tablespoons grated fresh horseradish root
  • 2 tablespoons tarragon vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon prepared mustard
  • Dash salt and pepper

Nutritional Facts

1 serving (2 tablespoons) equals 53 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 7 mg sodium, 1 g carbohydrate, trace fiber, trace protein.


  1. In a bowl, beat cream until soft peaks form. Combine the remaining ingredients; fold in cream. Serve with roast beef or pork. Yield: 2 cups.
Originally published as Horseradish Cream Sauce in Birds & Blooms October/November 2001, p55

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Reviewed Jan. 16, 2014

"Think prime rib when trying this recipe. I still get the occasional craving for this zippy (use 3 T. horseradish)"

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