Horseradish Coleslaw Recipe

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"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10 servings


  • 8 cups coleslaw mix
  • 2 cups shredded carrots
  • 1 medium onion, finely chopped
  • 3/4 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice

Nutritional Facts

3/4 cup equals 175 calories, 13 g fat (2 g saturated fat), 6 mg cholesterol, 121 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.


  1. In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat. Yield: 10 servings.
Originally published as Horseradish Coleslaw in Taste of Home June/July 2010, p21

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Reviewed Sep. 10, 2014

"Delicious coleslaw, the horseradish gives the dressing just enough zip to make it very tasty!"

Reviewed Apr. 11, 2011

"This was a great coleslaw! The horseradish wasn't very noticeable but the dressing had a fantastic flavor. I may cut down on the carrots next time."

Reviewed Oct. 26, 2010

"This is such a good blend of flavors and serving timely after mixing together... yummmm! The crisp cabbage and carrots and a little zing - perfect!"

Reviewed Jul. 21, 2010

"I used one prepackaged mix of coleslaw, so much less than the recipe asks for, with the same amount of other ingredients, except no onions. Had a lot of liquid the next day, but I liked it moist. I would make it again the same way. Very good flavor."

Reviewed Jun. 30, 2010

"my family really liked the slaw with the zing of horseradish"

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