Horseradish Cheese Spread Recipe
"I got this recipe from a friend, Pam Bloom, the secretary at Hersey Elementary School in Hersey, Michigan," reports Connie Simon of Reed City, Michigan. "It makes a creamy, delicious evening snack."
TOTAL TIME: Prep: 15 min. + chilling YIELD:32 servings
- 2 pounds process American cheese, cubed
- 1/2 cup prepared horseradish
- 1/3 cup mayonnaise
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Worcestershire sauce
- 1. Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables. Yield: 4 cups.
1 serving (2 tablespoons) equals 112 calories, 9 g fat (5 g saturated fat), 19 mg cholesterol, 377 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.
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