Horseradish Cheese Spread Recipe
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Horseradish Cheese Spread Recipe

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"I got this recipe from a friend, Pam Bloom, the secretary at Hersey Elementary School in Hersey, Michigan," reports Connie Simon of Reed City, Michigan. "It makes a creamy, delicious evening snack."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 32 servings


  • 2 pounds process American cheese, cubed
  • 1/2 cup prepared horseradish
  • 1/3 cup mayonnaise
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

2 tablespoons: 112 calories, 9g fat (5g saturated fat), 19mg cholesterol, 377mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 6g protein.


  1. Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables. Yield: 4 cups.
Originally published as Horseradish Cheese Spread in Taste of Home October/November 1994 , p64

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