Horseradish Cheese Spread Recipe

Be the first to add a review
Publisher Photo
"I got this recipe from a friend, Pam Bloom, the secretary at Hersey Elementary School in Hersey, Michigan," reports Connie Simon of Reed City, Michigan. "It makes a creamy, delicious evening snack."
TOTAL TIME: Prep: 15 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 32 servings


  • 2 pounds process American cheese, cubed
  • 1/2 cup prepared horseradish
  • 1/3 cup mayonnaise
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Worcestershire sauce

Nutritional Facts

2 tablespoon: 112 calories, 9g fat (5g saturated fat), 19mg cholesterol, 377mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 6g protein.


  1. Melt cheese in the top of a double boiler over simmering water until smooth. Add remaining ingredients and stir until smooth. Spoon into containers and refrigerate. Serve with crackers or raw vegetables. Yield: 4 cups.
Originally published as Horseradish Cheese Spread in Taste of Home October/November 1994, p64

Reviews for Horseradish Cheese Spread

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image