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Horseradish Burgers

 Horseradish Burgers
"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."
8 ServingsPrep/Total Time: 30 min.


  • 2 pounds ground beef
  • 2 tablespoons steak sauce
  • 3/4 teaspoon seasoned salt
  • 1 package (3 ounces) cream cheese, softened
  • 1 to 2 tablespoons prepared horseradish
  • 1 teaspoon prepared mustard
  • 8 hamburger buns, split


  • In a large bowl, combine beef, steak sauce and seasoned salt; mix
  • well. Shape into 16 thin patties. In a small bowl, combine cream
  • cheese, horseradish and mustard. Spoon about 1 tablespoonful into
  • the center of half of the patties; top with remaining patties. Press
  • edges to seal.
  • Grill, covered, over medium-hot heat for 6-7 minutes on each side or
  • until a thermometer reads 160° and juices run clear. Serve on
  • buns. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 387 calories, 20 g fat (8 g saturated fat), 87 mg cholesterol, 552 mg sodium, 23 g carbohydrate, 1 g fiber, 27 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon,

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Horseradish Burgers (continued)

Wine (continued)
Merlot or Syrah.