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Horseradish Beet Salad

 Horseradish Beet Salad
"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
6 ServingsPrep: 10 min. + chilling


  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1-1/2 pounds beets, cooked and julienned
  • Lettuce leaves


  • In a bowl, combine sugar, vinegar and horseradish. Add beets and toss
  • to coat. Cover and chill for 6 hours or overnight. Serve on lettuce.
  • Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 95 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.