Back to Horseradish Beet Salad

Print Options


Card Sizes


Horseradish Beet Salad Recipe

"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings


  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1-1/2 pounds beets, cooked and julienned
  • Lettuce leaves


  • 1. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce. Yield: 6 servings.

Nutritional Facts

1 each: 68 calories, 0 fat (0 saturated fat), 0 cholesterol, 95mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 2g protein.

Reviews for Horseradish Beet Salad

Sort By :
Dilli User ID: 7204156 230828
Reviewed Aug. 6, 2015

"Has anyone tried balsamic vinegar instead of the cider vinegar? The beets were delish, but I still wanted a little something else."

lorry502 User ID: 1265951 12011
Reviewed Aug. 17, 2009

"This is absolutely delicious served with roast beef!!!"

Loading Image