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Horseradish Beet Salad Recipe

"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
TOTAL TIME: Prep: 10 min. + chilling YIELD:6 servings

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1-1/2 pounds beets, cooked and julienned
  • Lettuce leaves

Directions

  • 1. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 95 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.