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Horseradish Beet Salad Recipe

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"The horseradish marinade sparks the flavor of this simple salad," says field editor Doris Heath of Bryson City, North Carolina. "The beets look particularly pretty on a bed of lettuce."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon prepared horseradish
  • 1-1/2 pounds beets, cooked and julienned
  • Lettuce leaves

Nutritional Facts

1 each: 68 calories, 0g fat (0g saturated fat), 0mg cholesterol, 95mg sodium, 16g carbohydrate (13g sugars, 2g fiber), 2g protein .

Directions

  1. In a bowl, combine sugar, vinegar and horseradish. Add beets and toss to coat. Cover and chill for 6 hours or overnight. Serve on lettuce. Yield: 6 servings.
Originally published as Horseradish Beet Salad in Taste of Home August/September 1996, p17


Reviews for Horseradish Beet Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Dilli 230828
Reviewed Aug. 6, 2015

"Has anyone tried balsamic vinegar instead of the cider vinegar? The beets were delish, but I still wanted a little something else."

MY REVIEW
lorry502 12011
Reviewed Aug. 17, 2009

"This is absolutely delicious served with roast beef!!!"

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