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Horseradish Beef Roll-Ups

 Horseradish Beef Roll-Ups
Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.—Barbara Nowakowski, Mesa, Arizona
5 ServingsPrep: 10 min. + chilling


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 5 fat-free flour tortillas (8 inches)
  • 30 spinach leaves, stems removed
  • 5 thin slices deli roast beef (about 1/3 pound)
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese


  • In a bowl, beat cream cheese, horseradish and mustard until smooth.
  • Spread about 3 tablespoons over each tortilla. Top each with six
  • spinach leaves and a slice of beef.
  • Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap
  • in plastic wrap. Refrigerate for 4 hours before serving. Yield: 5
  • servings.
Nutritional Facts: One serving equals 308 calories, 13 g fat (8 g saturated fat), 54 mg cholesterol, 952 mg sodium, 27 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.