Horseradish Beef Roll-Ups Recipe

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Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.—Barbara Nowakowski, Mesa, Arizona
TOTAL TIME: Prep: 10 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 5 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 5 fat-free flour tortillas (8 inches)
  • 30 spinach leaves, stems removed
  • 5 thin slices deli roast beef (about 1/3 pound)
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese

Nutritional Facts

1 each: 308 calories, 13g fat (8g saturated fat), 54mg cholesterol, 952mg sodium, 27g carbohydrate (0 sugars, 1g fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 2 starch.


  1. In a bowl, beat cream cheese, horseradish and mustard until smooth. Spread about 3 tablespoons over each tortilla. Top each with six spinach leaves and a slice of beef.
  2. Sprinkle each with about 3 tablespoons cheese; roll up tightly. Wrap in plastic wrap. Refrigerate for 4 hours before serving. Yield: 5 servings.
Originally published as Horseradish Beef Roll-Ups in Country Woman March/April 2004, p36

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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suesa46 User ID: 5887485 131399
Reviewed Nov. 7, 2011

"I want to try romane lettus"

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