Publisher Photo
Publisher Photo
"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl."
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. + standing
MAKES:
15 servings
TOTAL TIME:
Prep: 10 min. + standing

Ingredients

  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup crunchy peanut butter
  • 2 cups miniature marshmallows
  • 1 can (3 ounces) chow mein noodles

Directions

In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes. Yield: 2-1/2 dozen.
Originally published as Hopscotch Treats in Quick Cooking May/June 1998, p14

Nutritional Facts

2 each: 163 calories, 9g fat (4g saturated fat), 1mg cholesterol, 78mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 3g protein.

  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup crunchy peanut butter
  • 2 cups miniature marshmallows
  • 1 can (3 ounces) chow mein noodles
  1. In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes. Yield: 2-1/2 dozen.
Originally published as Hopscotch Treats in Quick Cooking May/June 1998, p14

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