Show Subscription Form




Hopscotch Treats Recipe

Publisher Photo
"When the mood for something sweet strikes, I turn to these crunchy snacks packed with butterscotch flavor," reports Gayle Becker of Mt. Clemens, Michigan. "I usually have all the ingredients on hand, and they're so easy to make. Our toddler likes to help mix the dry ingredients and lick the bowl."
TOTAL TIME: Prep: 10 min. + standing
MAKES:15 servings
TOTAL TIME: Prep: 10 min. + standing
MAKES: 15 servings

Ingredients

  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup crunchy peanut butter
  • 2 cups miniature marshmallows
  • 1 can (3 ounces) chow mein noodles

Nutritional Facts

1 serving (2 each) equals 163 calories, 9 g fat (4 g saturated fat), 1 mg cholesterol, 78 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a saucepan over low heat, cook and stir butterscotch chips and peanut butter until chips are melted. In a large bowl, combine marshmallows and chow mein noodles. Add the butterscotch mixture and stir to coat. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 10 minutes. Yield: 2-1/2 dozen.
Originally published as Hopscotch Treats in Quick Cooking May/June 1998, p14

Nutritional Facts

1 serving (2 each) equals 163 calories, 9 g fat (4 g saturated fat), 1 mg cholesterol, 78 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Hopscotch Treats

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT