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Hopping John Recipe

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 30 min. YIELD:4-6 servings

Ingredients

  • 1/2 pound sliced bacon, cut into 1-inch pieces
  • 1 small green or sweet red pepper, chopped
  • 2 celery ribs, chopped
  • 6 green onions, sliced
  • 1 cup uncooked long-grain rice
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1 bay leaf
  • 1 can (15 ounces) black-eyed peas, rinsed and drained

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 cup) equals 385 calories, 22 g fat (8 g saturated fat), 25 mg cholesterol, 433 mg sodium, 36 g carbohydrate, 3 g fiber, 9 g protein.

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