NEXT RECIPE >

Hop-To-It Deviled Eggs Recipe
Hop-To-It Deviled Eggs Recipe photo by Taste of Home
Next Recipe

Hop-To-It Deviled Eggs Recipe

Read Reviews
5 9 9
Publisher Photo
Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1/2 teaspoon honey mustard
  • Dash salt
  • Dash pepper
  • 1/4 cup alfalfa sprouts
  • 12 chives
  • 1/4 cup candy-coated sunflower kernels

Nutritional Facts

1 stuffed egg half: 93 calories, 7g fat (2g saturated fat), 108mg cholesterol, 83mg sodium, 3g carbohydrate (2g sugars, 0g fiber), 4g protein .

Directions

  1. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
  2. Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels. Yield: 1 dozen.
Originally published as Hop-To-It Deviled Eggs in Simple & Delicious April/May 2012, p12


Reviews for Hop-To-It Deviled Eggs

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
apschwartz User ID: 1393337 224474
Reviewed Apr. 8, 2015

"Made this for Easter lunch with family and it was a huge hit! Had to use speckled jelly beans instead of the candy-coated sunflower seeds."

MY REVIEW
yankabillypeach User ID: 8287871 223823
Reviewed Mar. 30, 2015

"Looks, good for grandsons"

MY REVIEW
randitay123 User ID: 8308517 223574
Reviewed Mar. 25, 2015

"Great recipe. I added bacon bits and yellow shredded cheese for more flavor. Excellent meal to serve on Easter with family and friends."

MY REVIEW
xlsalbums User ID: 5254917 188281
Reviewed Apr. 20, 2014

"I added 1/2 teaspoon white vinegar because we have always made our deviled eggs that way and we like that extra "bite". These were really good and a fun decoration to the table. They were all eaten!"

MY REVIEW
Mewnormick User ID: 7165382 123465
Reviewed Apr. 1, 2013

"I made these for Easter and they were a big hit. My deviled egg recipe was a bit different due to product on hand, but this recipe gives you the instructions on how to make them sooo cute. Easy to use subsitutions, as I see by the reviews."

MY REVIEW
jilronk User ID: 3559242 121684
Reviewed Mar. 20, 2013

"Trader Joe's usually has those seeds."

MY REVIEW
zjsgram User ID: 4434284 198409
Reviewed Mar. 19, 2013

"THIS IS A GREAT RECIPE WITH ONE CHANGE-MY FAMILY DOES NOT LIKE SPROUTS SO I USE FINELY SHREDED CHEESE.... THE CHOCOLATE COVERED SEEDS CAN BE BOUGHT AT A COMPANY ON THE INTERNET (NUTS.COM) I HAVE ORDERED FROM THEM MANY TIMES, DELIVERY IS QUICK."

MY REVIEW
holt7_8 User ID: 5488543 152170
Reviewed Jul. 6, 2012

"where do you find candy coated sunflower kernels?"

MY REVIEW
mreilly615 User ID: 2340136 126794
Reviewed May. 30, 2012

"Love them. Just made them normal without all the decoration."

Loading Image