Hop-To-It Deviled Eggs Recipe
Hop-To-It Deviled Eggs Recipe photo by Taste of Home

Hop-To-It Deviled Eggs Recipe

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Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1/2 teaspoon honey mustard
  • Dash salt
  • Dash pepper
  • 1/4 cup alfalfa sprouts
  • 12 chives
  • 1/4 cup candy-coated sunflower kernels

Nutritional Facts

1 stuffed egg half: 93 calories, 7g fat (2g saturated fat), 108mg cholesterol, 83mg sodium, 3g carbohydrate (2g sugars, trace fiber), 4g protein


  1. Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
  2. Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels. Yield: 1 dozen.
Originally published as Hop-To-It Deviled Eggs in Simple & Delicious April/May 2012, p12

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Reviewed Apr. 8, 2015

"Made this for Easter lunch with family and it was a huge hit! Had to use speckled jelly beans instead of the candy-coated sunflower seeds."

Reviewed Mar. 30, 2015

"Looks, good for grandsons"

Reviewed Mar. 25, 2015

"Great recipe. I added bacon bits and yellow shredded cheese for more flavor. Excellent meal to serve on Easter with family and friends."

Reviewed Apr. 20, 2014

"I added 1/2 teaspoon white vinegar because we have always made our deviled eggs that way and we like that extra "bite". These were really good and a fun decoration to the table. They were all eaten!"

Reviewed Apr. 1, 2013

"I made these for Easter and they were a big hit. My deviled egg recipe was a bit different due to product on hand, but this recipe gives you the instructions on how to make them sooo cute. Easy to use subsitutions, as I see by the reviews."

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