- until blended.
- Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at
- 350° for 25 minutes. Sprinkle with tomatoes and remaining
- cheese. Bake 5-10 minutes longer or until cheese is melted and a
- knife inserted near the center comes out clean. Yield: 8 servings.
Nutritional Facts: 3/4 cup equals 261 calories, 14 g fat (8 g saturated fat), 121 mg cholesterol, 364 mg sodium, 24 g carbohydrate, 3 g fiber, 11 g protein.