Back to Honeymoon Mousse

Print Options


Card Sizes

Honeymoon Mousse Recipe

Honeymoon Mousse Recipe

Beverly Carter of Beachwood, New Jersey sends this elegant dessert that's sure to delight. “This light and chocolaty dessert is so wonderful, I enclose the recipe with every bridal shower gift I give,” she says.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6-8 servings


  • 1 cup cold evaporated milk
  • 3 teaspoons vanilla extract
  • 1 cup sugar
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • Chocolate curls, optional


  • 1. In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl.
  • 2. In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired. Yield: 6-8 servings.