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Honeymoon Mousse Recipe
Honeymoon Mousse Recipe photo by Taste of Home

Honeymoon Mousse Recipe

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Beverly Carter of Beachwood, New Jersey sends this elegant dessert that's sure to delight. “This light and chocolaty dessert is so wonderful, I enclose the recipe with every bridal shower gift I give,” she says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup cold evaporated milk
  • 3 teaspoons vanilla extract
  • 1 cup sugar
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • Chocolate curls, optional

Directions

  1. In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl.
  2. In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired. Yield: 6-8 servings.
Originally published as Honeymoon Mousse in Simple & Delicious November/December 2007, p51

Reviews for Honeymoon Mousse(1)

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MY REVIEW
Reviewed Feb. 8, 2010

It was good except for the unsweetened chocolate. If I made this again I would use sweetened.

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