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Honeymoon Mousse Recipe
Honeymoon Mousse Recipe photo by Taste of Home

Honeymoon Mousse Recipe

Publisher Photo
Beverly Carter of Beachwood, New Jersey sends this elegant dessert that's sure to delight. “This light and chocolaty dessert is so wonderful, I enclose the recipe with every bridal shower gift I give,” she says.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup cold evaporated milk
  • 3 teaspoons vanilla extract
  • 1 cup sugar
  • 4 ounces unsweetened chocolate, finely chopped
  • 1/4 teaspoon salt
  • 2 cups heavy whipping cream
  • Chocolate curls, optional

Directions

  1. In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl.
  2. In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired. Yield: 6-8 servings.
Originally published as Honeymoon Mousse in Simple & Delicious November/December 2007, p51

Reviews for Honeymoon Mousse

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MY REVIEW
Reviewed Feb. 8, 2010

It was good except for the unsweetened chocolate. If I made this again I would use sweetened.

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