A touch of honey gives this simple salad a bit of sweetness while chopped apple and celery provide crunch. Best of all, it takes mere minutes to toss together for a quick lunch or side dish.—Barbara McFeters, Aurora, Oregon
- 1 large apple, chopped
- 2/3 cup dried cranberries
- 1 celery rib, diced
- 2 tablespoons mayonnaise
- 1 tablespoon honey
- In a small bowl, combine the apple, cranberries and celery. Combine mayonnaise and honey; pour over apple mixture and toss to coat. Cover and refrigerate for 30 minutes or until serving. Yield: 2 servings.
Originally published as Cranberry Waldorf Salad in Reminisce Extra October 2005, p52
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