Honeyed Chicken Recipe

Read Reviews
4.5 2 3
Publisher Photo
My mother first tried this fast and easy recipe more than 20 years ago, and we've been enjoying it ever since.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2 servings


  • 2 tablespoons butter, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 to 3/4 teaspoon curry powder
  • 1 to 1-1/4 pounds meaty bone-in chicken pieces

Nutritional Facts

1 serving (1 each) equals 351 calories, 16 g fat (8 g saturated fat), 121 mg cholesterol, 385 mg sodium, 19 g carbohydrate, trace fiber, 34 g protein.


  1. In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
  2. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often. Yield: 2 servings.
Originally published as Honeyed Chicken in Cooking for One or Two Cookbook 2003, p175

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Honeyed Chicken

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 29, 2011

"This is so easy and tasted great. I cooked it for an hour and it got nice and brown, but wasn't dried out at all."

Reviewed Oct. 25, 2010

"This is my husband's 'go to' recipe when it is his turn to cook. Full of flavor and easy."

Loading Image