TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 2 servings


  • 2 tablespoons butter, melted
  • 2 tablespoons honey, warmed
  • 1 tablespoon Dijon mustard
  • 1/2 to 3/4 teaspoon curry powder
  • 1 to 1-1/4 pounds meaty bone-in chicken pieces

Nutritional Facts

1 each: 351 calories, 16g fat (8g saturated fat), 121mg cholesterol, 385mg sodium, 19g carbohydrate (17g sugars, trace fiber), 34g protein


  1. In a bowl, combine the butter, honey, mustard and curry; set aside. Place chicken skin side down in a greased 8-in. square baking dish; brush with sauce. Turn chicken skin side up; brush with sauce.
  2. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, basting often. Yield: 2 servings.
Originally published as Honeyed Chicken in Cooking for One or Two Cookbook 2003, p175

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed Aug. 29, 2011

"This is so easy and tasted great. I cooked it for an hour and it got nice and brown, but wasn't dried out at all."

Reviewed Oct. 25, 2010

"This is my husband's 'go to' recipe when it is his turn to cook. Full of flavor and easy."

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