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Ruth Andrewson of Leavenworth, Washington knows how to keep her cool on hot days...she just whips up this delightfully delicate cold soup. With only three ingredients, it's the perfect way to start a summertime supper when unexpected guests drop in.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:3 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 3 servings


  • 3 cups cubed honeydew
  • 1/2 cup white grape juice
  • 1 tablespoon sugar

Nutritional Facts

1 cup: 100 calories, trace fat (trace saturated fat), 0mg cholesterol, 20mg sodium, 26g carbohydrate (24g sugars, 1g fiber), 1g protein


  1. In a blender, combine all ingredients; cover and process until smooth. Transfer to a bowl. Cover and refrigerate until chilled. Yield: 3 servings.
Originally published as Honeydew Soup in Quick Cooking July/August 2001, p57

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