- 3 cups cubed honeydew
- 1/2 cup white grape juice
- 1 tablespoon sugar
- In a blender, combine all ingredients; cover and process until smooth. Transfer to a bowl. Cover and refrigerate until chilled. Yield: 3 servings.
Originally published as Honeydew Soup in Quick Cooking July/August 2001, p57
Reviews for Honeydew Soup
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review