Honeydew Soup Recipe
- 3 cups cubed honeydew
- 1/2 cup white grape juice
- 1 tablespoon sugar
- In a blender, combine all ingredients; cover and process until smooth. Transfer to a bowl. Cover and refrigerate until chilled. Yield: 3 servings.
Originally published as Honeydew Soup in Quick Cooking July/August 2001, p57
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