NEXT RECIPE >

Honeydew Lime Cooler Recipe
Honeydew Lime Cooler Recipe photo by Taste of Home
Next Recipe

Honeydew Lime Cooler Recipe

Read Reviews
5 1 1
Publisher Photo
Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. "I like to sip this on warm afternoons, but it's equally good for breakfast or brunch," writes Mitzi Sentiff of Annapolis, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 4-1/2 cups cubed honeydew (about 1 small melon)
  • 1-1/2 cups lime sherbet
  • 2 tablespoons lime juice
  • 5 fresh strawberries

Nutritional Facts

3/4 cup: 135 calories, 1g fat (trace saturated fat), 3mg cholesterol, 34mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 starch, 1 frui

Directions

  1. Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
  2. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon. Yield: 5 servings.
Originally published as Honeydew Lime Cooler in Light & Tasty June/July 2005, p7


Reviews for Honeydew Lime Cooler

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
mdbull4
Reviewed Oct. 23, 2009

"This is yummy! I love the lime/melon combo. A delicious slushy drink."

Loading Image