Honeydew Lime Cooler Recipe
Honeydew Lime Cooler Recipe photo by Taste of Home
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Honeydew Lime Cooler Recipe

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Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. "I like to sip this on warm afternoons, but it's equally good for breakfast or brunch," writes Mitzi Sentiff of Annapolis, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings


  • 4-1/2 cups cubed honeydew (about 1 small melon)
  • 1-1/2 cups lime sherbet
  • 2 tablespoons lime juice
  • 5 fresh strawberries

Nutritional Facts

3/4 cup: 135 calories, 1g fat (0 saturated fat), 3mg cholesterol, 34mg sodium, 32g carbohydrate (28g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fruit.


  1. Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes.
  2. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon. Yield: 5 servings.
Originally published as Honeydew Lime Cooler in Light & Tasty June/July 2005, p7

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mdbull4 User ID: 3722378 70394
Reviewed Oct. 23, 2009

"This is yummy! I love the lime/melon combo. A delicious slushy drink."

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