- 3 cups cubed honeydew
- 2 kiwifruit, peeled and cubed
- 1/2 cup fat-free plain yogurt
- 2 tablespoons honey
- 1 cup ice cubes
- 2 to 3 drops green food coloring, optional
- In a blender, combine all ingredients; cover and process until blended. Pour into chilled glasses; serve immediately. Yield: 4 servings.
Originally published as Honeydew Kiwi Cooler in Light & Tasty April/May 2002, p9
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