TOTAL TIME: Prep: 15 min. + cooling
MAKES: 27 servings


  • 1 package (14-1/2 ounces) Honey-comb cereal
  • 1 pound white candy coating, coarsely chopped
  • 2/3 cup creamy peanut butter

Nutritional Facts

3/4 each: 187 calories, 8g fat (5g saturated fat), 0 cholesterol, 143mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 2g protein.


  1. Place cereal in a large bowl; set aside. In a saucepan over low heat, stir candy coating and peanut butter until smooth, about 10 minutes.
  2. Pour over cereal and stir until well coated. Immediately spread onto two greased baking sheets. Cool completely. Store in an airtight container. Yield: about 20 cups.
Editor's Note: White confectionery coating is found in the baking section of most grocery stores. It is sometime labeled "almond bark" or "candy coating" and is often sold in bulk packages of 1 to 1-1/2 pounds.
Originally published as Honeycomb Goodies in Taste of Home December/January 1998, p54

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mamaknowsbest User ID: 5826120 16087
Reviewed Nov. 28, 2014

"Fun snack! We had a very large bag of store-brand Honeycomb cereal. Great recipe to use up cereal but it also looked very festive- the cereal shape combined with white from chocolate made it look like cute "snow flake or snowball" look. Perfect for a early winter snow day! As a volunteer food editor for ToH I loved how easy this recipe was to assemble with ingredients I had on hand!"

RachelHallvin User ID: 6416128 20278
Reviewed Feb. 5, 2012

"Every time I make this recipe for casual get-togethers I have at least one person request the recipe."

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